Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
1 can cream of chicken soup (no water)
1 can cream of mushroom soup (no water)
2 Tbsp. grated onion (or more if desired)
1/2 cup miracle whip
1 cup diced celery
1 cup water chess nuts, sliced
1 pkg. Pepperidge Farm stuffing mix
salt and pepper to taste

Preparation

Preheat oven to 350 degrees.