Chicken Casserole - cooking recipe

Ingredients

1 pkg. Uncle Ben's wild rice mix
1/2 c. white rice
3 1/2 c. chicken stock
1 cooked whole fryer, diced
1 c. diced onion
7 oz. pimento, chopped and juice
2 cans French-style green beans
1 can sliced water chestnuts
1 c. mayonnaise
1 c. cream of mushroom

Preparation

Mix rice and chicken stock; cook as usual.
Mix remaining ingredients in large casserole dish with cooked rice.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 10 to 12.