Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 c. diced onion
1 can cream of chicken soup
1 stick melted butter
1 lb. carton sour cream
8 oz. sharp Cheddar cheese, grated
salt and pepper to taste

Preparation

Thaw potatoes for 30 minutes only.
Mix all ingredients together and pour into a 9 x 13-inch pan.
Bake 1 hour at 375\u00b0.