Wild Grouse Casserole - cooking recipe

Ingredients

2 grouse, cut up
1 small box instant rice
1 envelope dry onion soup
1 can cream of mushroom soup
1 can cream of celery soup
1 c. cream

Preparation

Spread rice on bottom of 9 x 13-inch baking dish.
Sprinkle with 1/2 package of dry soup mix.
Mix together the canned soups and cream.
Pour most of this mixture over rice.
Place grouse on top of this.
Top with remaining onion soup mix.
Cover with boil and bake at 325\u00b0 for 2 hours.
Serves 2 to 3. Preparation Time:
2 hours.