Tuna Casserole - cooking recipe

Ingredients

2 c. egg noodles
1 can tuna
1 qt. boiling water
1 can mushroom soup
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Boil noodles in water.
Boil until tender; drain water.
Mix in tuna, mushroom soup, mayonnaise, salt and pepper.
Mix well. Eat hot or cold.