Seafood Etouffee - cooking recipe

Ingredients

2 onions, chopped
1 green pepper, chopped
1 1/2 cups celery, chopped
1 bunch green onion, chopped
1/2 cup butter
1 tablespoon Kitchen Bouquet
1 vegetable bouillon cube
1 shrimp bouillon cube
1 (10 1/2 ounce) can celery soup
1 (10 1/2 ounce) can mushroom soup
1 lb shrimp (crawfish is especially good) or 1 lb variety seafood (crawfish is especially good)
cooked rice

Preparation

Saute Vegetables in butter. Add seasonings and soups. Simmer about 10 minutes.
Add seafood. Either cook briefly, about 5 minutes, after adding the seafood, or simmer a long time until seafood is tender. Serve over rice.