Creamy Seafood Pasta - cooking recipe

Ingredients

100 g smoked salmon
1 (170 g) can tuna
fennel (optional)
chives (optional)
30 ml flour
30 ml margarine
1/4 teaspoon salt
1/2 teaspoon white pepper
1 1/4 cups milk
1 (100 g) bucket chunky fat-free cottage cheese
400 g uncooked pasta

Preparation

Blend salmon, tuna, fennel and chives in a food processor.
Melt butter and flour in a pot on low temperature on the stove.
Add salt and pepper.
Add milk bit by bit and stir well after each addition.
When all the milk has been added, constantly stir the sauce until it starts to boil. Boil for 2 minutes.
Add cottage cheese and stir some more.
Throw sauce together with blended seafood/herbs in liquidiser/food processor. Blend everything together until a smooth sauce is formed.
Put back in pot on low heat and stir until it starts cooking.
Prepare pasta as said on packaging.
Enjoy!