Seafood Supreme Casserole - cooking recipe

Ingredients

3 hard-boiled eggs, sliced
7 ounces tuna
6 ounces crabmeat
6 ounces shrimp
2 cups medium white sauce
1/4 lb cubed cheese
1 (4 ounce) can mushroom pieces
1 (4 ounce) jar pimientos
1/4 cup onion, grated
1 cup dried breadcrumbs
1 cup butter

Preparation

Gently mix all ingredients except crumbs and butter.
Place in casserole dish and cover with crumbs and butter.
Bake for 45 minutes at 350.