Layer items in 9 x 13 pan.Bake 1 hour at 325\u00b0.Can be made one day ahead, but add 1/2 cup of water before reheating. ...
Cook broccoli according to package directions; drain.Mix broccoli and next 3 ingredients in a 2-quart baking dish. Sprinkle onion rings on top.Bake for 20 to 30 minutes at 350\u00b0. ...
Combine drained broccoli, onion and herb stuffing.Place in 2-quart greased casserole.Dribble butter over top.Combine soups and spoon over broccoli mixture; do not mix.Cover and bake at 350\u00b0 for ...
Crumble ground meat in a buttered 2 1/2-quart casserole dish. Sprinkle with rice and soup mix. Blend mushroom soup and water. Pour over rice. Spread onion tops over mixture. Cover and bake at 350\u0 ...
Soften yeast in warm water.Heat cottage cheese to lukewarm. Combine in mixing bowl cottage cheese, sugar, onion, egg and softened yeast.Add flour to form a stiff dough, beating well after each addit ...
Sprinkle 1 side of each frozen ground beef patty with garlic pepper. ...
Cut squash and onion; boil until tender and drain; cool.Melt margarine in dish and brown lightly under broiler.Reserve 1 cup dressing.Mix all ingredients together and place in buttered dish.Sprinkle ...
In microwave-safe 2-quart casserole, cook meat on High for 5 minutes stirring after 2 minutes.Drain off fat; place meat in bowl.Add taco seasoning mix.Stir until combined. ...
Combine Italian dressing and mustard and stir until blended. In another bowl, combine remaining ingredients; add dressing. Chill and serve. ...
In heavy, 5-quart Dutch oven, melt butter.Add celery, onions and bell pepper.Stir occasionally.Cook until vegetables are soft, about 20 to 25 minutes. ...