Fiesta Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 (1 1/4 oz.) pkg. taco seasoning mix
    1 (16 oz.) can refried beans
    1 (16 oz.) can nacho cheese soup
    1 c. (4 oz.) shredded Montery Jack cheese
    1 c. sour cream
    1/2 c. pitted black olives (optional)
Preparation
    In microwave-safe 2-quart casserole, cook meat on High for 5 minutes stirring after 2 minutes.
    Drain off fat; place meat in bowl.
    Add taco seasoning mix.
    Stir until combined.

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