Fiesta Casserole - cooking recipe
Ingredients
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1 lb. ground beef
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (16 oz.) can refried beans
1 (16 oz.) can nacho cheese soup
1 c. (4 oz.) shredded Montery Jack cheese
1 c. sour cream
1/2 c. pitted black olives (optional)
Preparation
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In microwave-safe 2-quart casserole, cook meat on High for 5 minutes stirring after 2 minutes.
Drain off fat; place meat in bowl.
Add taco seasoning mix.
Stir until combined.
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