Cajun Seafood Salad(Ultra Low-Fat) - cooking recipe

Ingredients

1/2 c. fat-free Italian dressing
1 Tbsp. spicy hot mustard
1 c. cooked shrimp
2 c. cooked rice
6 green onions, chopped
2 stalks celery, chopped
2 Tbsp. dill pickle relish
2 Tbsp. sweet pickle relish
1 tsp. Louisiana hot sauce
1/2 tsp. seasoned salt
1/4 tsp. garlic salt

Preparation

Combine Italian dressing and mustard and stir until blended. In another bowl, combine remaining ingredients; add dressing. Chill and serve.