Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour
1 tsp. salt

Preparation

Soften yeast in warm water.
Heat cottage cheese to lukewarm. Combine in mixing bowl cottage cheese, sugar, onion, egg and softened yeast.
Add flour to form a stiff dough, beating well after each addition.
Cover and let rise in a warm place (85\u00b0 to 90\u00b0) until light and double in size (50 or 60 minutes).
Stir dough down.
Turn into a well greased 8-inch round 1 1/2 or 2-quart casserole.
Let rise in a warm place until light, 30 or 40 minutes. Bake 40 to 50 minutes at 350\u00b0 until golden brown.
Brush with butter.
Sprinkle with salt.
Makes one round loaf.