Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 large onion
1 c. grated cheese
1 can cream of chicken soup
1 pt. sour cream
1 pkg. Pepperidge Farm dressing
1 stick margarine

Preparation

Cut squash and onion; boil until tender and drain; cool.
Melt margarine in dish and brown lightly under broiler.
Reserve 1 cup dressing.
Mix all ingredients together and place in buttered dish.
Sprinkle remaining cup dressing on top.
Bake at 350\u00b0 until it bubbles around the edge.