Sauerkraut Casserole - cooking recipe

Ingredients

1 can sauerkraut, rinsed and drained
1 (8 oz.) pkg. wide noodles, cooked and drained
1 can corned beef
diced onion
Swiss cheese, sliced

Preparation

Layer items in 9 x 13 pan.
Bake 1 hour at 325\u00b0.
Can be made one day ahead, but add 1/2 cup of water before reheating.