Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked
2 Tbsp. grated onion
4 oz. pkg. herb stuffing
1/2 c. margarine, melted
1 can cream of chicken soup or cream of celery soup
1 can cream of mushroom soup

Preparation

Combine drained broccoli, onion and herb stuffing.
Place in 2-quart greased casserole.
Dribble butter over top.
Combine soups and spoon over broccoli mixture; do not mix.
Cover and bake at 350\u00b0 for 30 minutes.
Remove; cover and continue baking for 15 minutes.
Serves 6 to 8.