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Squash Casserole

Wash your squash; cook and drain, then mash squash.Mix in grated cheese, seasoning, milk and pepper.Put in casserole dish. Bake at 325\u00b0 for 20 to 25 minutes or until cheese is bubbling on top. ...

Enchilada Casserole Con Crockpot

In a skillet, saute 1/2 onion in about a tablespoon of oil. Cook for 2 minutes and add garlic.\tCook 2 minutes more and add chicken, taco mix, and cumin.Mix well, set aside.In a blender, add the res ...

Squash Casserole

Combine all ingredients, except bread crumbs.Place in a greased casserole dish and top with bread crumbs.Bake at 350\u00b0 for 25 minutes or until hot and bubbly.Yields 6 servings. ...

Chicken Casserole

Boil chicken breasts for 1 1/2 hours with 2 tablespoons of butter and salt.Let cool; debone and skin breasts.Save 1 1/2 cups of broth.Mix all 3 cans of soup with broth; mix well.Melt stick of margar ...

Spinach Casserole(Serves 4 To 6)

Cook and drain spinach.Combine egg, sour cream, milk, 2 tablespoons Parmesan cheese, onion, salt and pepper; mix together. Add spinach and spaghetti and mix well.Put in a 10 x 6 x 2-inch greased pan ...

Pinto Bean Casserole

Place oil, onions and green pepper in frying pan to saute. Salt and pepper to taste.Take out of pan and place in a large bowl.Put ground beef in frying pan and brown; drain.Put this into the bowl.Ad ...

Broccoli Casserole

Prepare rice according to directions.Cook and drain broccoli.Mix all ingredients.Pour into a 2-quart casserole or baking pan.Top with onion rings.Bake for 30 to 40 minutes at 350\u00b0.Serves 8 to 1 ...

Squash Casserole

Cook squash and onion; drain well and mash.Add other ingredients.Put in 2-quart casserole and bake at 350\u00b0 for 35 to 40 minutes. ...

Vegetable Casserole

Mix all ingredients together.Place in casserole bowl.Top with 1 roll of Hi Ho or Ritz cracker crumbs (35 crackers), 1/2 cup slivered almonds and 1/2 cup margarine.Bake at 350\u00b0 for 35 to 40 minu ...

Emily'S Mussels In Wine

With a stiff brush, scrub mussels with running cold water to remove sand or beards.In a 5-quart Dutch oven or saucepot, over medium heat, in hot oil, cook onion and garlic until tender.Stir in tomat ...

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