Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. minced onion
1 egg, slightly beaten
1/2 c. grated cheese
salt and pepper to taste

Preparation

Cook squash and onion; drain well and mash.
Add other ingredients.
Put in 2-quart casserole and bake at 350\u00b0 for 35 to 40 minutes.