Vegetable Casserole - cooking recipe

Ingredients

1 (12 oz.) can Shoe Peg corn, drained
1 (15 oz.) can French-style cut green beans or frozen
1/2 c. chopped onion
1/2 c. sharp Cheddar cheese
1 can cream of celery soup
1/2 c. sour cream

Preparation

Mix all ingredients together.
Place in casserole bowl.
Top with 1 roll of Hi Ho or Ritz cracker crumbs (35 crackers), 1/2 cup slivered almonds and 1/2 cup margarine.
Bake at 350\u00b0 for 35 to 40 minutes.