Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 small bag Pepperidge Farm stuffing
1 stick margarine
salt

Preparation

Boil chicken breasts for 1 1/2 hours with 2 tablespoons of butter and salt.
Let cool; debone and skin breasts.
Save 1 1/2 cups of broth.
Mix all 3 cans of soup with broth; mix well.
Melt stick of margarine; add to stuffing until moist.
Layer stuffing, chicken, then soup.
Repeat until all is used.
Top with stuffing. Bake at 350\u00b0 for 1 hour.