Squash Casserole - cooking recipe

Ingredients

4 medium yellow squash
1 onion
1 c. milk
1 tsp. seasoning salt
black pepper
1 c. grated cheese

Preparation

Wash your squash; cook and drain, then mash squash.
Mix in grated cheese, seasoning, milk and pepper.
Put in casserole dish. Bake at 325\u00b0 for 20 to 25 minutes or until cheese is bubbling on top.