Squash Casserole - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 onion, chopped
1 can cream of mushroom soup (10 oz.)
1/4 c. butter or margarine, softened
1/2 c. cracker crumbs
2 c. cooked squash, well drained
1/2 c. buttered bread crumbs, seasoned with dash of pepper

Preparation

Combine all ingredients, except bread crumbs.
Place in a greased casserole dish and top with bread crumbs.
Bake at 350\u00b0 for 25 minutes or until hot and bubbly.
Yields 6 servings.