Marinate quail breast overnight in Italian dressing.Split breast on both sides of bone; stuff with the jalapeno pepper slices.Drizzle mixture of melted butter and picante sauce over each breast.Wrap ...
Brown sausage.Wash zucchini; cut off ends.Do not peel. Cook in boiling, salted water for 5 minutes.Halve lengthwise and remove pulp with spoon.Combine pulp, bread crumbs, sausage, cheese, onion, par ...
Combine all ingredients.Bake 30 minutes at 350\u00b0. ...
Brown ground beef and onion in skillet. Drain. Layer half of Tater Tots in bottom of a 13 x 9-inch baking dish.Put meat mixture on top of the Tater Tots.Mix soups together and spoon on top of the me ...
Boil chicken until done.Save 1 cup of broth.Cut up chicken in bite size pieces; set aside.Crumble up cornbread fine; pour melted margarine over cornbread.Set aside.To meat, add 1 cup of broth, soups ...
In skillet, cook meat, onion and garlic until meat is brown and onion is tender; drain.Stir in Worcestershire sauce, salt and pepper.In saucepan, combine meat mixture, tomato sauce, rice and chili p ...
Cook broccoli as directed on package.Drain.Add soup and milk together, then combine with broccoli and stuffing.Put in casserole and bake 30 minutes in a 350\u00b0 oven. ...
Unroll can of crescent rolls and place flat in a 9x13-inch Pyrex dish.Spread sausage over rolls and then pour eggs over sausage.Spread cheese evenly over top of eggs.Bake at 350 degrees until eggs a ...
Thaw shrimp, if frozen.Peel and devein, leaving tails intact; set aside.In large skillet, combine sherry, orange juice, red pepper strips, olives, parsley, garlic, capers, tomato paste and black pep ...