Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1/2 pkg. Pepperidge Farm stuffing (herb)
1 can mushroom soup
1 c. milk

Preparation

Cook broccoli as directed on package.
Drain.
Add soup and milk together, then combine with broccoli and stuffing.
Put in casserole and bake 30 minutes in a 350\u00b0 oven.