Stuffed Quail Breast - cooking recipe

Ingredients

quail breast
Italian dressing
2 slices jalapeno peppers
melted butter
picante sauce
bacon

Preparation

Marinate quail breast overnight in Italian dressing.
Split breast on both sides of bone; stuff with the jalapeno pepper slices.
Drizzle mixture of melted butter and picante sauce over each breast.
Wrap 1 slice bacon around each quail; secure with toothpick.
Wrap in heavy foil.
Bake for approximately 2 hours at 300\u00b0.
Best results when put on smoker or pit for 2 hours.