Sherried Shrimp With Garlic - cooking recipe

Ingredients

1 lb. fresh or frozen large shrimp in shells
1/4 c. dry sherry or orange juice
2 Tbsp. orange juice
1 roasted red or green sweet pepper, cut into strips
10 pitted ripe olives, halved
2 Tbsp. snipped parsley
3 cloves garlic, minced
2 tsp. capers, drained
2 tsp. tomato paste
1/8 tsp. coarsely ground pepper
1 tsp. olive oil
French bread

Preparation

Thaw shrimp, if frozen.
Peel and devein, leaving tails intact; set aside.
In large skillet, combine sherry, orange juice, red pepper strips, olives, parsley, garlic, capers, tomato paste and black pepper.
Bring to boiling.
Add shrimp.
Cook and stir for 1 to 3 minutes or until shrimp turns pink.
Remove from heat.
Stir in olive oil.
Serve with bread.