Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 (2 lb.) bag Tater Tots
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 chopped onion
4 oz. pkg. grated Cheddar cheese

Preparation

Brown ground beef and onion in skillet. Drain. Layer half of Tater Tots in bottom of a 13 x 9-inch baking dish.
Put meat mixture on top of the Tater Tots.
Mix soups together and spoon on top of the meat. Top with the rest of the meat.
Top with the rest of the Tater Tots.
Bake at 350\u00b0 for 40 minutes. Remove from oven and sprinkle cheese on top. Bake for 5 more minutes or until cheese has melted. A great dish to bring to a dish supper. Serves 8 to 10.