Mix together all ingredients. Pour into large greased casserole dish. Bake in 350\u00b0 oven for 40 to 45 minutes. Insert butter knife in middle. ...
Soak gelatin in clam juice.Blend cream cheese and mayonnaise. Add celery, onion and rest of seasonings.Add gelatin mixture; blend well.Fold in shrimp and clams.Pour into a 6-cup oiled mold.I use a f ...
Begin 2 hours ahead.In 5-quart Dutch oven over medium-high heat, in very hot salad oil, gradually cook flour until dark brown but not burned, about 8 minutes, stirring constantly.Stir in onion, gree ...
In 2 teaspoons of the oil, cook onions until golden; add garlic and cook 2 minutes.Add oregano, cook 2 minutes more.Add ouso, then tomatoes; partially cover and simmer 10 minutes. ...
For each serving spread dressing or mayonnaise and salsa on tortilla.Sprinkle with cheese.Top with lettuce and meat.Roll up, wrap each tortilla in a plastic wrap and refrigerate. ...
Brown ground beef with onion, salt and pepper.Place into casserole dish. Pour corn on top. Place in oven at 350\u00b0 until it begins to bubble around edges. Remove and cover with Tater Tots. Return ...
Melt oleo in casserole dish and arrange chops on top. Sprinkle over soup mix and rice.Cover with water.Bake covered for 1 hour at 350\u00b0 adding more water if necessary.You can also add a package ...
Combine all ingredients.Sprinkle cheese on top.Refrigerate overnight.Bake at 350\u00b0 for 40 minutes. ...
Brown ground meat; drain.Drain squash.Place all ingredients in casserole, reserving 1/4 cup cheese for top.Mix well.Top with cheese.Bake 30 minutes at 350\u00b0. ...
Mix ingredients together and pour into baking dish and bake for 1 hour at 350\u00b0. ...