Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
1 pkg. dry onion soup mix
1 c. uncooked rice
1/2 c. oleo
pkg. frozen peas, if desired

Preparation

Melt oleo in casserole dish and arrange chops on top. Sprinkle over soup mix and rice.
Cover with water.
Bake covered for 1 hour at 350\u00b0 adding more water if necessary.
You can also add a package of frozen peas if desired about 15 minutes before removing from oven.