Shrimp Mold - cooking recipe

Ingredients

3 envelopes plain gelatin
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/4 c. minced onion
1 c. minced celery
1 Tbsp. lemon juice
1 tsp. Worcestershire
1 1/2 lb. chopped, cooked shrimp
1 can minced clams (reserve juice)
salt and pepper to taste

Preparation

Soak gelatin in clam juice.
Blend cream cheese and mayonnaise. Add celery, onion and rest of seasonings.
Add gelatin mixture; blend well.
Fold in shrimp and clams.
Pour into a 6-cup oiled mold.
I use a fish mold.
Chill overnight.
Unmold on large serving dish.
May be decorated to resemble a fish or sprinkled with paprika.
Serve with crackers.
Will serve a large party.