Egg Sausage Casserole - cooking recipe

Ingredients

6 beaten eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 bread slices, crumbled
1 lb. sauteed sausage
1 c. sharp cheese, grated
1/2 c. green onion finely chopped

Preparation

Combine all ingredients.
Sprinkle cheese on top.
Refrigerate overnight.
Bake at 350\u00b0 for 40 minutes.