Squash Casserole - cooking recipe

Ingredients

2 large cans squash (3 to 4 c.)
1 small chopped onion
1 small can tomatoes
1 small green bell pepper, chopped
1/2 lb. ground meat
1 egg
3/4 c. croutons
1 c. cheese

Preparation

Brown ground meat; drain.
Drain squash.
Place all ingredients in casserole, reserving 1/4 cup cheese for top.
Mix well.
Top with cheese.
Bake 30 minutes at 350\u00b0.