In 10-inch skillet over medium-high heat cook beef until browned, stirring to separate meat.Spoon off fat.Stir in soups, water, mixed vegetables and Worcestershire sauce.Spoon into 3-quart baking di ...
Cook squash and onions in salt water until tender, 12 to 15 minutes.Drain well.Add next 5 ingredients.Melt 3/4 stick of butter in frying pan.Add stuffing and mix well.Add all the stuffing mixture (e ...
Combine and blend flour and sugar; layer 1/2 of apples in a shallow 2-quart baking dish.Cover with 1/2 carrots.Sprinkle with a small amount of flour and sugar mixture.Dot with margarine.Repeat layer ...
Drain asparagus and place in a layer in the bottom of a greased casserole dish.Follow with a layer of sliced eggs and sprinkle crumbs over eggs.Add a layer of cheese.Pour 1/2 of soup and milk over a ...
Brown meat and onion in skillet; drain.Add pork and beans, brown sugar and mustard to meat.Mix well, place in microwave-safe dish.Microwave on High until bubbly. ...
Line microwave dish (greased) with 1/3 of the potatoes and 1/3 of the ham; sprinkle 1/3 of the onions.Mix salt, pepper and flour and sprinkle 1/3 over other ingredients in dish.Repeat 2 more times; ...
Mix all the seasoning ingredients in a jar with a tight fitting lid; shake well to mix thoroughly.The marinade will keep in the refrigerator for several weeks, if you do not use it all.Wash the catf ...
Put mushrooms and onions in large frying pan. (Do not add liquid at this time.) When mushrooms begin to brown, add 1 tablespoon butter. Sprinkle with garlic salt. Fry until brown. Remove from heat. ...
Saut onions and peppers in margarine. Mix all ingredients, stirring gently. Pour into greased 3-quart baking dish. Bake at 350\u00b0 for 1 hour. ...
Preheat oven to 350\u00b0.Saute onions until tender but not brown.Cool.Cook shells in boiling water until tender. ...