Broccoli-Stuffed Shells - cooking recipe

Ingredients

1 c. grated Mozzarella cheese
1 c. Ricotta or cottage cheese
1/4 c. Parmesan cheese
1/4 c. chopped onion
1 can (28 oz.) chopped tomatoes in puree
1 pkg. Hidden Valley Ranch salad dressing
1 c. chopped broccoli, cooked
1 egg
1 Tbsp. butter
20 jumbo pasta shells

Preparation

Preheat oven to 350\u00b0.
Saute onions until tender but not brown.
Cool.
Cook shells in boiling water until tender.