Asparagus Casserole - cooking recipe

Ingredients

1 medium can asparagus
2 eggs, hard-cooked and sliced
1 c. American cheese, grated
1 can mushroom soup
2/3 c. milk
2 c. cracker crumbs

Preparation

Drain asparagus and place in a layer in the bottom of a greased casserole dish.
Follow with a layer of sliced eggs and sprinkle crumbs over eggs.
Add a layer of cheese.
Pour 1/2 of soup and milk over all. Repeat layers in order given and dot with butter.
Allow to set for 1/2 hour before baking in a 325\u00b0 oven for about 20 minutes or until heated through and bubbly.