Baked Apple Carrot Casserole - cooking recipe

Ingredients

2 Tbsp. flour
5 Tbsp. sugar
5 apples, peeled and sliced
2 c. sliced, cooked carrots
1/4 c. margarine
3/4 c. orange juice

Preparation

Combine and blend flour and sugar; layer 1/2 of apples in a shallow 2-quart baking dish.
Cover with 1/2 carrots.
Sprinkle with a small amount of flour and sugar mixture.
Dot with margarine.
Repeat layers.
Pour orange juice over all.
Bake at 350\u00b0 for 45 minutes.