Vegetable Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can (10 3/4 oz.) Campbell's condensed corn soup
1 can (10 3/4 oz.) Campbell's condensed tomato soup
3/4 c. water
1 can (15 oz.) mixed vegetables, drained
1 Tbsp. Worcestershire sauce
1 pkg. (7 1/2 or 10 oz.) refrigerated biscuits
1/2 c. shredded Cheddar cheese

Preparation

In 10-inch skillet over medium-high heat cook beef until browned, stirring to separate meat.
Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400\u00b0 for 10 minutes or until hot and bubbling.
Meanwhile cut each biscuit into quarters. Remove dish from oven and stir.
Arrange biscuits around hot beef mixture. Top with cheese.
Bake 10 minutes or until biscuits are golden brown.