Ham And Potato Microwave Casserole - cooking recipe

Ingredients

2 large potatoes, sliced thin
6 oz. sliced ham or bacon, cut in pieces
3 Tbsp. chopped onions
1 Tbsp. flour
3 Tbsp. Cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. milk

Preparation

Line microwave dish (greased) with 1/3 of the potatoes and 1/3 of the ham; sprinkle 1/3 of the onions.
Mix salt, pepper and flour and sprinkle 1/3 over other ingredients in dish.
Repeat 2 more times; top with cheese.
Pour milk over all.
Cover with plastic wrap (venting one side).
Microwave on High for 4 minutes.
Rotate; cook 2 more minutes.
Remove plastic wrap and cook 2 to 4 more minutes longer.
You may place under broiler to brown.