Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
2 c. grated Cheddar cheese
1/2 c. diced bell pepper (red and green mixed)
1 stick margarine, melted
1 pt. sour cream
1 can cream of chicken soup
1/2 c. diced onion
1 Tbsp. salt
1/2 Tbsp. pepper

Preparation

Saut onions and peppers in margarine. Mix all ingredients, stirring gently. Pour into greased 3-quart baking dish. Bake at 350\u00b0 for 1 hour.