Mix together, then make patties and put into frying pan.Use small amount of oil in pan.Cook until brown on both sides, using medium heat. ...
Cook broccoli until just tender; drain well and pat dry with paper towels.Arrange on bottom of a 2-quart (7 x 11-inch) buttered rectangular casserole.Place chicken on top of broccoli. Combine soup, ...
Combine all ingredients in pan.Heat to serving temperature and serve. ...
Mix all ingredients together.Bake 1 hour at 350\u00b0 in 2-quart casserole. ...
Mix rice, broccoli and soup together.Put half of mixture in dish and sprinkle with 1/2 of the cheese.Put the remainder of mixture in dish and put in the rest of the cheese.Cover with a glass lid and ...
Melt oleo.Add onion.Stir until limp.Add flour.Cook 1 minute.Stir in broth, milk, salt and pepper.Stir constantly until thick.Grease an 11 x 8-inch casserole.Add rice; mix in chicken and pimiento.Add ...
Cook all of the above until the liquid has cooked out (use just enough water to cook this).This is very good to eat as a vegetable at this stage. ...
Combine vegetables, celery, onions, mayonnaise, cheese, salt and pepper.Spoon into a greased pan.Combine remaining ingredients, bread crumbs and cheese.Sprinkle over top.Bake at 300\u00b0 for 30 min ...
Saute mushrooms and onion in 1/2 cup butter.Add soup, Tabasco, soy sauce, salt and pepper. Stir and simmer.Cook beans; drain.Add to first mixture.Stir in water chestnuts.Pour into casserole and spri ...
Cook squash until tender; drain off water and mash.Combine remaining ingredients.Add squash.Place in casserole dish. Bake at 350\u00b0 for 35 minutes, until set. ...