Stewed Tomatoes - cooking recipe

Ingredients

3 c. canned tomatoes (fresh tomatoes can be used)
2 slices bread, cubed
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter
1 Tbsp. chopped green peppers (optional)
1 Tbsp. chopped onion (optional)

Preparation

Combine all ingredients in pan.
Heat to serving temperature and serve.