Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash, sliced
1/2 c. margarine
3 eggs, beaten
2 Tbsp. flour
1 medium onion, chopped
2 Tbsp. sugar
1 tsp. black pepper
1 c. evaporated milk

Preparation

Cook squash until tender; drain off water and mash.
Combine remaining ingredients.
Add squash.
Place in casserole dish. Bake at 350\u00b0 for 35 minutes, until set.