Green Bean Casserole - cooking recipe

Ingredients

1 lb. fresh mushrooms, sliced
2 cans cream of mushroom soup
2 tsp. soy sauce
1 can water chestnuts, sliced
3 pkg. frozen French-style green beans, thawed
1 onion, chopped
dash of Tabasco
salt and pepper
1/2 c. slivered almonds

Preparation

Saute mushrooms and onion in 1/2 cup butter.
Add soup, Tabasco, soy sauce, salt and pepper. Stir and simmer.
Cook beans; drain.
Add to first mixture.
Stir in water chestnuts.
Pour into casserole and sprinkle with almonds.
Bake in 375\u00b0 oven for 40 minutes or until top bubbles.