Club Chicken Casserole - cooking recipe

Ingredients

1/4 c. oleo
1/3 c. chopped onion
1/3 c. flour
1/2 tsp. salt
dash of pepper
1 large can evaporated milk
1 c. chicken broth
2 c. cubed chicken
3 c. cooked rice
1/3 c. diced pimiento
1/3 c. parsley

Preparation

Melt oleo.
Add onion.
Stir until limp.
Add flour.
Cook 1 minute.
Stir in broth, milk, salt and pepper.
Stir constantly until thick.
Grease an 11 x 8-inch casserole.
Add rice; mix in chicken and pimiento.
Add sauce and mix.
Shake parsley over. Bake, uncovered, at 400\u00b0 for 30 minutes.