Combine all ingredients, Mix well.Place in buttered 9 x 13 dish.Bake 350 for 35 minutes.Serves 8 - 10. ...
Mix all ingredients together and spread in a 9 x 13-inch pan. ...
In small bowl place soup, onion and water.Stir until blended. Peel tomatoes and slice thin.In casserole layer 1/2 corn chips. Top with 1 can chicken, then half of tomatoes.Pour 1/2 soup mixture over ...
Preheat oven to 350\u00b0. In a large bowl, mix the soup, mayonnaise, egg, onion and cheese with the cooked and drained eggplant. Put mixture in a greased 1 1/2-quart baking dish and cover with crac ...
Boil and drain the cabbage. Mix the cream cheese, soup, mushrooms and almonds. Mix together and put in buttered casserole. Add buttered crumbs or Ritz crackers (crushed) over the top. Bake at 325\u0 ...
Combine squash and water in a 1-quart saucepan.Cover and bring to a boil.Reduce heat and simmer 15 minutes or until tender.Drain and mash squash. ...
Mix corn, green beans, mushroom soup, sour cream and cheese together.Put into deep square casserole dish.Melt one stick oleo and mix with crumbled crackers; add to top of casserole. Bake at 375\u00b ...
Scald tomatoes in hot water and then remove thin skins.Scoop out center pulp and seeds, reserving all.Turn tomatoes upside down to drain. ...
Place chicken in casserole dish, sprayed with Pam.Cut up onions on top of chicken.Season with onion powder, garlic powder, oregano and a splash of lemon juice.Pour wine over chicken.Cook in 325\u00b ...