Cabbage Casserole - cooking recipe

Ingredients

cabbage
Pepperidge Farm herb dressing
1 can cream of mushroom soup
Cheddar cheese, grated

Preparation

Cut, core out and wedge cabbage thin.
Boil in salted water for 10 minutes.
Layer in casserole dish the cabbage, dressing, soup and cheese.
Bake for 30 minutes or until tender at 350\u00b0.