Onion Casserole - cooking recipe

Ingredients

2 qt. onions
2 cans mushroom soup
2 c. buttered bread crumbs

Preparation

Boil onions until tender, then drain. Grease bottom of 3-quart casserole with oleo and add 1 layer of onions, 1 layer of cream of mushroom soup and 1 layer of bread crumbs.
Repeat layers second time with a heavier layer of buttered crumbs for top layer. Bake at 350\u00b0 for 1/2 hour until brown on top.