Stuffed Zucchini - cooking recipe

Ingredients

zucchini
2 to 3 c. cottage cheese
2 to 3 c. grated Cheddar cheese
1 small onion, diced
1 or 2 eggs, beaten
salt, pepper and garlic to taste
Pepperidge Farm dressing mix

Preparation

Parboil zucchini until tender (about 6 minutes if cut in half).
Cool and scoop out pulp.
Lightly salt shells, if desired.