Chicken Spaghetti Casserole - cooking recipe

Ingredients

8 oz. regular size spaghetti
1 can mushroom soup
6 stalks celery, chopped
2 large onions, chopped
1 pt. chicken broth
8 oz. can ripe olives, chopped (optional)
toasted almonds
grated Cheddar cheese
4 whole chicken breasts

Preparation

Saute celery and onions.
Add chicken broth.
Cook spaghetti and set aside.
Cook chicken; take off bone and cut into bite size pieces.
Add all together.
Then, add mushroom soup, olives, spaghetti and toasted almonds.
Put in a large baking dish and let stand for 1 hour.
Bake for 30 minutes at 325\u00b0.
Take out and sprinkle cheese over top and continue baking for 15 minutes or until cheese is melted and slightly browned.