Saute green pepper, onion and celery in butter until slightly cooked, about 5 minutes.Add and blend flour.Combine with tomatoes, salt, pepper, sugar and bay leaf.Cook gently for 30 minutes.Remove ba ...
Combine crumbs and some butter on bottom of dish, then alternate all ingredients, ending with crumbs and butter on top. Bake at 350\u00b0 for 40 minutes. ...
Cook beef with onion and pepper.Mix all other ingredients in large casserole dish.Bake for 1 hour at 325\u00b0. ...
Place chicken and broccoli in a greased dish.Heat soups, milk, mayonnaise and lemon juice.Pour over chicken and broccoli. Top with small package of Pepperidge Farm herb dressing.Melt 1 stick of marg ...
Cook and drain sausage.Spread each slice of bread with butter.Place in buttered casserole size 13 x 9.Sprinkle sausage, then cheese.Combine eggs, milk, salt and cheese.Chill at least 8 hours or over ...
Boil water with 1 teaspoon salt and cook macaroni.Do not overcook.Scald milk and add rest of ingredients.Mix well. Combine with macaroni.Sprinkle with paprika and bake in unbuttered dish at 350\u00b ...
Saute pepper, onions and celery in bacon drippings.Add tomatoes, tomato sauce, water, mustard, sugar and seasonings. Simmer 25 minutes.Add shrimp and simmer 10 minutes longer.Serve over rice. ...
Fry bacon crisp; add egg and onion to ground beef.Form into 4 equal balls.Divide each ball in half and flatten.Place 1 pickle slice, 1 cube cheese and crumbled bacon on flattened meat.Flatten other ...
Layer first 4 ingredients in casserole dish.Mix milk with eggs and seasonings.Beat well.Pour egg mixture over the ingredients in casserole dish.Bake at 325\u00b0 for 20 to 30 minutes or until mixtur ...
Steam meat and rinse with hot water; drain well.Microwave onion and green pepper in small amount of water for 4 minutes; drain excess water.Combine with mushrooms and seasonings. Combine tomato soup ...