Macaroni Cheese Casserole - cooking recipe

Ingredients

1 c. uncooked macaroni
1 1/2 c. scalded milk
1 c. bread crumbs
1/2 c. melted butter
1 small jar pimento
1 Tbsp. chopped onion
3/8 tsp. salt, pepper and paprika (each)
3 eggs, beaten well
1 1/2 c. grated cheese

Preparation

Boil water with 1 teaspoon salt and cook macaroni.
Do not overcook.
Scald milk and add rest of ingredients.
Mix well. Combine with macaroni.
Sprinkle with paprika and bake in unbuttered dish at 350\u00b0 for 50 minutes.